Date/TimeDate(s) - 19/10/2018
7:30 pm - 10:30 pm
Walk DetailsPub Stop?: No O/S Map Sheet No.: Grid Ref. Start: Grid Ref. Finish Walk (Miles): Walk Hours: Bus Time to Walk: Bus Time from Walk: Departure time from walk:
Friday 19th October at Brentwood Hotel, Crown Street. A meal has been arranged for 7.30. We expect to have a menu nearer the date and you will be able to indicate if you wish to come along on any walk you attend before then or use the contact the club on the website.
I have had confirmation that there is a special offer of £20 for a 3 course meal and 1 drink (House drinks include : wine,beer,ale,mixed drinks and sodas.) Steak and premium drinks are subject to a surcharge.
Copied below is the menu
Soup of the Day £3.50
Freshly prepared soup served with crusty bread.
Chef’s Paté £4.50
Chef’s acclaimed chicken liver paté served with Cumberland sauce
and oat cakes or wholemeal toast.
Prawn Marie-Rose £6.95
Served on a bed of crisp salad with fresh lemon & buttered brown bread.
Deep fried Mushrooms (V) £4.25
Mushrooms fried in our house batter. Served with garlic mayonnaise.
Sole Goujons £5.95
Breaded and fried strips of sole with a lemon and black pepper
Honeydew Melon (V) £4.25
Honeydew melon served with sorbet and raspberry coulis.
Fillet of Haddock £12.25
North Sea haddock, deep fried in our own batter and served with chips,
garden peas and tartare sauce.
Breaded Scampi £11.95
Wholetail breaded scampi served with chips, garden peas and tartare sauce.
Scottish Beef Steak Casserole £11.95
Slow cooked prime Scottish beef marinated in Belhaven beer with
mixed vegetables and topped with flaky puff pastry.
Curry of the Week £10.95
Served with wild basmati rice.
Curry Condiments: Poppadoms, mango chutney, raita and raisins. £1.95
Supreme of Chicken £12.95
Chicken filled with haggis served on a bed of mashed potato with a cream
Lasagne Bolognese £11.25
Traditional bolognese recipe, layered with pasta and béchamel sauce,
topped with parmesan cheese. Served with garlic bread.
Beef Burger £10.95
6oz burger topped with Monterey Jack cheese
and BBQ sauce, served in a brioche bun, with salad and chips.
Vegetarian Burger (V) £10.95
Mixed vegetable burger topped with garlic mushrooms, Monterey
Jack cheese and served in a brioche bun, with salad and chips.
Sirloin Steak, 8oz Centre Cut £19.95
Served with onion rings, grilled mushrooms and tomato, baby boiled
potatoes or chips.
Sauces: Pepper or Diane £1.95
Brie & Camembert (V) £11.95
Crispy breaded brie and camembert wedges served with a red currant sauce
on Caesar salad.
Baked Fillet of Haddock £12.95
North Sea Haddock, Seasoned with fresh chilli, lime and coriander
and served on a bed of pea risotto.
Garlic bread £1.95
Chips/cajun spiced £1.95
Side salad £1.95
Aberdeen Haar £4.25
Meringue, raspberries and fresh cream, flavoured with Drambuie
& topped with toasted oats.
Sticky Toffee Pudding £4.25
Served with butterscotch sauce, fresh cream and vanilla ice cream.
Berry Cheesecake £4.25
Individual cheesecake topped with berry compote served
with vanilla ice cream and fruit coulis.
Sherry Trifle £4.25
Traditional sherry trifle topped with fresh whipped cream and served
with ice cream.
Selection of Ice Creams & Sorbets £3.95
Coffee & Tea
Pot of Tea £2.15
Selection of tea and fruit infusions
Coffee and mints £2.25
If you have any food allergies or intolerances, please let us know when you order.